Recipe: Citarella Berkshire Pork Roast with Fennel, Corn & Stone Fruit

Summer meets fall in this seasonal Berkshire Pork Roast with Fennel, Corn & Stone Fruit dish from Citarella Gourmet Market. Citarella Berkshire Pork Roast Ingredients ½ cup Dijon mustard 1 tbsp. ground fennel seed or fennel pollen 1 bunch fresh rosemary — stems removed, lightly chopped, and reserved ½ bunch fresh thyme — stems removed,... Read More